Wild White 30g
Made from wild, purple-leaf trees harvested in early spring and processed using the Moonlight White method, this tea is both luminous and grounding. The leaves are slowly withered and dried by air movement in wind tunnels, halting oxidation while preserving the leaf’s natural fragrance. It is surprisingly flavorful for a white tea!
The liquor is thick and golden-yellow, carrying notes of dried apricot, sugarcane, and spring hay, with almost no bitterness. As it ages, it will grow softer, deeper, and more complex — a tea that matures beautifully with time and reveals new dimensions each year. This is our favorite white tea!
• dried apricot •
• sugarcane •
• spring hay •
Details:
Origin: Jinggu • Yunnan, ChinaHarvest: first flush 2025
Cultivar: Camelia sinensis var assamica dehongensis
Agriculture: wild grown
Shade: none
Notes: Single estate, artisan-scale farm. March harvest.
Brewing:
These are our suggestions. Always adjust brewing to your taste!
tea: 5 g
water: 150 ml
temperature: 90 °C
brew time: 40 s • re-infuse: 3x 30 s, 40 s, 50 s
30 g • €18
Store in a cool, dry & dark place!