samidori matcha • uji

THE 2024 HARVEST FROM THIS BEAUTIFUL MATCHA IS STILL MATURING AND WILL BE FRESHLY STONE MILLED AND SENT TO US IN LATE SEPTEMBER! 
 
This world-class matcha is certainly among the best of the best. It is from sixth generation award-winning Uji tea farmers who are committed to organic & traditional practices. The Samidori tea plants are shaded for 30 days under rice straw & then laboriously hand picked before being dried to create a tencha which is ripened & then stone-ground on the farm & shipped to us directly. The farm is right beside the Uji river, the legendary place where matcha was first cultivated in Japan.
 
• rich umami •
• creamy oceanic •
• pleasant bitter •
• sweet linger •
 
Ingredients: organic stone ground matcha from the Samidori cultivar
 
20g
 
Uji • Japan
 
Store in a cool, dry & dark place!