Genmaicha 50g
Genmaicha — the beloved blend of green tea and roasted rice — embodies everyday comfort in Japan. Ours comes from Shiga Prefecture, where second-harvest aracha is combined with heirloom roasted brown rice to create a cup that is both humble and quietly complex.
The liquor glows soft golden-green, carrying the warmth of toasted grain and popcorn over the gentle green fragrance of aracha. Beneath the roast, a touch of sweetness and umami lingers — earthy, nutty, and deeply soothing. Whether served hot or as a slow cold brew, it’s a tea that feels like home, both in Japan and in Europe. It is simple, balanced, and endlessly drinkable.
• nutty popcorn •
• green depth •
• savory & smooth •
Details:
Origin: Shiga, JapanHarvest: second flush 2024
Cultivar: Yabukita
Agriculture: naturally farmed
Shade: none
Notes: Single estate, artisan-scale farm. Blended with naturally farmed toasted heirloom brown rice.
Brewing:
These are our suggestions. Always adjust brewing to your taste!
tea: 5 g
water: 200 ml
temperature: 80 °C
brew time: 60 s • re-infuse: 1× 60 s
50 g • €12
Store in a cool, dry & dark place!