flavors & aromas: taiwan
may 24, 2026 • 14:00 - 16:30
Do you savor exceptional wines, relish the nuances of gourmet coffee, or appreciate a fine scotch? If this sounds like you, prepare for a deep journey into the world of Taiwanese tea.
Freshly returned from a sourcing trip to Taiwan, we will feature teas specially selected for this workshop. The focus is on some of the island’s most expressive oolongs and distinctive black teas. We will explore the artistry of Taiwan’s finest tea makers, from highly aromatic high-mountain teas to the traditional craft of charcoal roasting over longan wood. As a special highlight, we will share teas from a Buddhist monk and master black tea maker from Hualien.
Delve into terroir, aroma, and flavor as your palate encounters the extraordinary teas of Taiwan.
taught in english by misa tea[m]
Wenn nicht anders vereinbart, können Workshops bis zu zwei Wochen vor dem auf der Webseite angegebenen Termin/Kursbeginn kostenfrei storniert werden. Danach ist eine Rückerstattung nicht mehr möglich. Gerne kann an einem anderen Workshop zu einem späteren Termin/Zeitpunkt teilgenommen werden!
*** At checkout, please select "in store pickup" ***